You might also try pairing crab with gin, which adds a burst of citrus to a dish. However, a rum cocktail can enhance crab's succulent flavor. On its own, rum may overpower a delicate crab dish. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. Sailors sip rum for more than a dose of courage – it tastes great with crabs. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Consider trying Tripel from Allagash Brewing Company with your next lobster feast. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. If you prefer beer over cocktails, you have many tasty pairing options. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherryĬombine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass.The Bamboo is a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. Strain into a rocks glass over ice and garnish with a basil sprig. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Another suggestion from Natalie's, the Beech Hill cocktail is named after the Beech Hill Preserve and is sure to lift your spirits.
Beech HillĪre you planning on serving classic Maine lobster rolls for dinner? You'll want to give this blueberry-inspired cocktail a shot. Pour the mixture between the two glasses and garnish. Shake for about a minute or until the shaker is cold. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice, pickle juice and lobster juice in a cocktail shaker with a few ice cubes. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. To get started, place the seafood seasoning on a plate or bowl and set it aside. You can combine the following ingredients for a showstopping garnish: 2 tablespoons of juice from cooked fresh lobster meat.2 to 3 tablespoons of seafood seasoning.To make two servings of our Lobster Bloody Mary, you'll need the following ingredients: Here's a way to use those juices and impress guests with a mouthwatering cocktail. What could go better with succulent lobster meat than more lobster meat? When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. Serve this Maine-made cocktail to guests next time you offer fresh Maine lobster. Add the bitters and garnish with a mint sprig.
Stir the cocktail until it's cold and top it with more crushed ice. To make Natalie's Swizzle, mix the first six ingredients in a Collins glass and fill it with crushed ice. To make this bright, spicy cocktail, you'll need the following ingredients:
Natalie's SwizzleĬhefs and bartenders at Natalie's at the Camden Harbour Inn recommend trying their Natalie's Swizzle cocktail with your next lobster boil. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Cognac brings smooth fruity flavors to the table and is an excellent choice for a surf-and-turf meal. You might also try cognac, which is distilled from wine, and pairs well with shellfish and lobster claws. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. One way to eat lobster is to dunk the meat in a pool of butter. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation.
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Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork the next time you serve seafood. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. Cocktails often look as fun as they taste, too, which makes them perfect for setting a festive mood. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages.
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